At La Luna Nell’Orto we offer the best Mediterranean cuisine where creative dishes, homemade fresh Italian pasta and tasty grilled meat and local vegetables are the main attraction of our menu. The essence of the unique flavor of our dishes lies in the homemade elaboration of our foods, using quality local produce and our own garden to supply our pantry.
Fresh homemade bread straight out of our stone oven, homemade fresh pasta with the best Italian wheat, creative dishes based on local and seasonal produce and top quality meat, both imported directly from its denomination as well as locally raised cattle, are some of the small things that make La Luna Nell’Orto a restaurant unlike any other.
EAT AT LA LUNA NELL’ORTO
La Luna Nell’Orto has a lovely terrace perfect for taking a break at noon and enjoying lunch in the shade of its fantastic fig tree. Salads and grilled vegetables prepared from local and seasonal produce are the most popular dishes at lunch time along with tasty grilled meat dishes. Simple and fresh meals perfect for the hot summer days.
In the evenings, chef Mario offers a more elaborate selection on the menu, and who delicately chooses the best fresh ingredients for preparing delicious dishes that require more time and care. Apart from the salads and the tasty grilled meat dishes, you can also taste the delicious homemade fresh Italian pasta and a varied selection of creative dishes that change according to season.
Salad from the garden.
Avocado, letucce, tomato, fresh cherry and orange
Stuffed with cream cheese, prawns and leek
Smoked mackerel fish
With fresh basil alioli, tomato and almonds
In beetroot, dill and lemon peel and orange. With smoked scamorza and tofu mousse.
Stingray and seaweed croquettes
With soy and wasabi mayonnaise
Luna´s rustic coca (focaccia)
With rocket, boletus, burrata cheese, garlic, tomato and mashed aubergine
Whit tomato, basil and chesse
Stuffed with pumpkin and ricotta. Black truffle sauce
Stuffed with burrata and semi dry tomato. Basil and tomato sauce
Black ink tagliatelle with seafood.
Squids, cuttlefish, prawns, mussels and clams
Octopus with wakame seaweed chimichurry
Low-temperature cooked with potatoes and paprika alioli
Fresh fish of the day
Grilled with smashed celeriac and mirror of mussels and broad beens
Rack of lamb
Low-temperature cooked with violet potatoes, cauliflower couscous, sweet potato puree and shiitake mushrooms
Premium strip loin steak (Argentina).
350 grams of meat with grilled vegetables.
TEXTURES OF CHOCOLATE
With crunchy praline, white and black mousse, hazelnuts, chocolate tile and tangerine coulis.
With caramel mousse
Filled in with caramel. (gluten free)
Filled in with chocolate. (gluten free)
Classic. With Savoiardi, coffee and mascarpone.