The essence of a unique flavor

At La Luna Nell’Orto we offer the best Mediterranean cuisine where creative dishes, homemade fresh Italian pasta and tasty grilled meat and local vegetables are the main attraction of our menu. The essence of the unique flavor of our dishes lies in the homemade elaboration of our foods, using quality local produce and our own garden to supply our pantry.

Fresh homemade bread straight out of our stone oven, homemade fresh pasta with the best Italian wheat, creative dishes based on local and seasonal produce and top quality meat, both imported directly from its denomination as well as locally raised cattle, are some of the small things that make La Luna Nell’Orto a restaurant unlike any other.

EAT AT LA LUNA NELL’ORTO

Dishes based on local and seasonal produce

La Luna Nell’Orto has a lovely terrace perfect for taking a break at noon and enjoying lunch in the shade of its fantastic fig tree. Salads and grilled vegetables prepared from local and seasonal produce are the most popular dishes at lunch time along with tasty grilled meat dishes. Simple and fresh meals perfect for the hot summer days.

Delicious homemade fresh Italian pasta and a varied selection of creative dishes

In the evenings, chef Mario offers a more elaborate selection on the menu, and who delicately chooses the best fresh ingredients for preparing delicious dishes that require more time and care. Apart from the salads and the tasty grilled meat dishes, you can also taste the delicious homemade fresh Italian pasta and a varied selection of creative dishes that change according to season.

MENU

Starters

Salad from the garden.

Avocado, letucce, tomato, fresh cherry and orange

Crunchy surprises.

Stuffed with cream cheese, prawns and leek

Smoked mackerel fish

With fresh basil alioli, tomato and almonds

Marinated salmon

In beetroot, dill and lemon peel and orange. With smoked scamorza and tofu mousse.

Stingray and seaweed croquettes

With soy and wasabi mayonnaise

Luna´s rustic coca (focaccia)

With rocket, boletus, burrata cheese, garlic, tomato and mashed aubergine

Aubergine parmigiana

Whit tomato, basil and chesse

Mains

Pumpkin ravioli.

Stuffed with pumpkin and ricotta. Black truffle sauce 

Caprese ravioli.

Stuffed with burrata and semi dry tomato. Basil and tomato sauce

Black ink tagliatelle with seafood.

Squids, cuttlefish, prawns, mussels and clams

Octopus with wakame seaweed chimichurry

Low-temperature cooked with potatoes and paprika alioli 

Fresh fish of the day

Grilled with smashed celeriac and mirror of mussels and broad beens

Rack of lamb

Low-temperature cooked with violet potatoes, cauliflower couscous, sweet potato puree and shiitake mushrooms

Premium strip loin steak (Argentina).

350 grams of meat with grilled vegetables.

Desserts

TEXTURES OF CHOCOLATE

With crunchy praline, white and black mousse, hazelnuts, chocolate tile and tangerine coulis. 

ORANGE FLAN

With caramel mousse

CARAMEL COULANT

Filled in with caramel. (gluten free)

CHOCOLATE COULANT

Filled in with chocolate. (gluten free)

TIRAMISU

Classic. With Savoiardi, coffee and mascarpone.

Hello

You can find us in Sant Miquel in the northwest of Ibiza or call us at +34 971 33 45 99.
You can also make an online booking by clicking here.