At La Luna Nell’Orto we offer the best Mediterranean cuisine where creative dishes, homemade fresh Italian pasta and tasty grilled meat and local vegetables are the main attraction of our menu. The essence of the unique flavor of our dishes lies in the homemade elaboration of our foods, using quality local produce and our own garden to supply our pantry.
Fresh homemade bread straight out of our stone oven, homemade fresh pasta with the best Italian wheat, creative dishes based on local and seasonal produce and top quality meat, both imported directly from its denomination as well as locally raised cattle, are some of the small things that make La Luna Nell’Orto a restaurant unlike any other.
EAT AT LA LUNA NELL’ORTO
La Luna Nell’Orto has a lovely terrace perfect for taking a break at noon and enjoying lunch in the shade of its fantastic fig tree. Salads and grilled vegetables prepared from local and seasonal produce are the most popular dishes at lunch time along with tasty grilled meat dishes. Simple and fresh meals perfect for the hot summer days.
In the evenings, chef Mario offers a more elaborate selection on the menu, and who delicately chooses the best fresh ingredients for preparing delicious dishes that require more time and care. Apart from the salads and the tasty grilled meat dishes, you can also taste the delicious homemade fresh Italian pasta and a varied selection of creative dishes that change according to season.
With parmesan cheese, tomato and lettuce
Stuffed with cream cheese, prawns and leek
Sautéed with soy sauce, cream, garlic and parsley
Smoked sirloin, with tomato, basil oil, rocket and parmesan
Stingray and seaweed croquettes
With soy and wasabi mayonnaise
Luna´s rustic coca (focaccia)
With rocket, boletus, burrata cheese, garlic, tomato and mashed aubergine
Black olive focaccia (vegan)
Whit baba ganush and roasted vegetables
Stuffed with pumpkin and ricotta. Black truffle sauce
Stuffed with burrata and semi dry tomato. Basil and tomato sauce
Black ink tagliatelle with seafood.
Squids, cuttlefish, prawns, mussels and clams
Whit tomato, basil and cheese
Grilled with potatoes parmentier and low temperature cooked egg.
For 2 persons, low temperature cooked with roasted vegetables.
Premium strip loin steak (Argentina).
350 grams of meat with grilled vegetables.
With vanilla ice cream
Filled in with caramel.
Filled in with chocolate.
Filled in with white chocolate mousse and caramelized pinions
Classic. With Savoiardi, coffee and mascarpone.
With caramel and cookie.
Cocktail of prosecco and lemon sorbet.