The essence of a unique flavor
At La Luna Nell'Orto we offer the best Mediterranean cuisine where creative dishes, homemade fresh Italian pasta and tasty grilled meat and local vegetables are the main attraction of our menu. The essence of the unique flavor of our dishes lies in the homemade elaboration of our foods, using quality local produce and our own garden to supply our pantry.
Fresh homemade bread straight out of our stone oven, homemade fresh pasta with the best Italian wheat, creative dishes based on local and seasonal produce and top quality meat, both imported directly from its denomination as well as locally raised cattle, are some of the small things that make La Luna Nell'Orto a restaurant unlike any other.
EAT AT LA LUNA NELL'ORTO
Dishes based on local and seasonal produce
La Luna Nell’Orto has a lovely terrace perfect for taking a break at noon and enjoying lunch in the shade of its fantastic fig tree. Salads and grilled vegetables prepared from local and seasonal produce are the most popular dishes at lunch time along with tasty grilled meat dishes. Simple and fresh meals perfect for the hot summer days.
Delicious homemade fresh Italian pasta and a varied selection of creative dishes
In the evenings, chef Mario offers a more elaborate selection on the menu, and who delicately chooses the best fresh ingredients for preparing delicious dishes that require more time and care. Apart from the salads and the tasty grilled meat dishes, you can also taste the delicious homemade fresh Italian pasta and a varied selection of creative dishes that change according to season.
MENU
Starters
Rocket salad
With parmesan cheese, tomato and lettuce
Crunchy surprises.
Stuffed with cream cheese, prawns and leek
Shiitake mushrooms
Sautéed with soy sauce, cream, garlic and parsley
Bresaola
Smoked sirloin, with tomato, basil oil, rocket and parmesan
Stingray and seaweed croquettes
With soy and wasabi mayonnaise
Luna´s rustic coca (focaccia)
With rocket, boletus, burrata cheese, garlic, tomato and mashed aubergine
Black olive focaccia (vegan)
Whit baba ganush and roasted vegetables
Mains
Pumpkin ravioli.
Stuffed with pumpkin and ricotta. Black truffle sauce
Caprese ravioli.
Stuffed with burrata and semi dry tomato. Basil and tomato sauce
Black ink tagliatelle with seafood.
Squids, cuttlefish, prawns, mussels and clams
Aubergine parmigiana
Whit tomato, basil and cheese
Formentera Octopus
Grilled with potatoes parmentier and low temperature cooked egg.
Lamb shoulder
For 2 persons, low temperature cooked with roasted vegetables.
Premium strip loin steak (Argentina).
350 grams of meat with grilled vegetables.
Desserts
CHOCOLATE BROWNIE
With vanilla ice cream
CARAMEL CREP
Filled in with caramel.
CHOCOLATE CREP
Filled in with chocolate.
CHOCOLATE TARTLET
Filled in with white chocolate mousse and caramelized pinions
TIRAMISU
Classic. With Savoiardi, coffee and mascarpone.
MASCARPONE CHEESECAKE
With caramel and cookie.
LEMON SGROPPINO
Cocktail of prosecco and lemon sorbet.