The essence of a unique flavor
At La Luna Nell'Orto we offer the best Mediterranean cuisine where creative dishes, homemade fresh Italian pasta and tasty grilled meat and local vegetables are the main attraction of our menu. The essence of the unique flavor of our dishes lies in the homemade elaboration of our foods, using quality local produce and our own garden to supply our pantry.
Fresh homemade bread straight out of our stone oven, homemade fresh pasta with the best Italian wheat, creative dishes based on local and seasonal produce and top quality meat, both imported directly from its denomination as well as locally raised cattle, are some of the small things that make La Luna Nell'Orto a restaurant unlike any other.
EAT AT LA LUNA NELL'ORTO
Dishes based on local and seasonal produce
La Luna Nell’Orto has a lovely terrace perfect for taking a break at noon and enjoying lunch in the shade of its fantastic fig tree. Salads and grilled vegetables prepared from local and seasonal produce are the most popular dishes at lunch time along with tasty grilled meat dishes. Simple and fresh meals perfect for the hot summer days.
Delicious homemade fresh Italian pasta and a varied selection of creative dishes
In the evenings, chef Mario offers a more elaborate selection on the menu, and who delicately chooses the best fresh ingredients for preparing delicious dishes that require more time and care. Apart from the salads and the tasty grilled meat dishes, you can also taste the delicious homemade fresh Italian pasta and a varied selection of creative dishes that change according to season.
MENU
Starters
Garden Salad
With tomato, lettuce, rocket, avocado and onion
Crunchy surprises.
Stuffed with cream cheese, prawns and leek
Ibizan chicken Croquettes.
With curry mayonnaise
Shiitake mushrooms
Sautéed with soy sauce, cream, garlic and parsley
Wagyu´s dried meat
Dehydrated wagyu loin with tomato, basil oil, rocket, tomato and parmesan.
Luna´s rustic coca (focaccia)
With rocket, boletus, burrata cheese, garlic, tomato and mashed aubergine
Aubergine parmigiana
Whit tomato, basil and cheese
Red tuna sashimi
Whit white miso dressing, soy sauce and avocado mousse
Scallops
Five units grilled with garlic and parsley
Mains
Pumpkin ravioli.
Stuffed with pumpkin and ricotta. Black truffle sauce
Caprese ravioli.
Stuffed with burrata and semi dry tomato. Basil and tomato sauce
Edible crab ravioli.
Stuffed with edible crab. Sparkling wine and cream sauce
Black ink tagliatelle with seafood.
Squids, cuttlefish, prawns, mussels and clams
Red wine Beef cheek Caneloni
With mushrooms and parmesan cream sauce
Formentera Octopus
Grilled with potatoes parmentier and low temperature cooked egg.
Mushrooms and foie gras risotto
With butter and onion
Turbot
With smashed celeriac and clams
GRILL
Strip loin steak (Argentina)
Flank steak (Argentina)
Short ribs without bone ( Nebraska)
Skirt steak (Wagyu)
Suckling Lamb shoulder
Low temperatura cooked and finished on the grill
*All our meats are accompanied by grilled vegetables.
Desserts
Lemon Pie
With lemon cream and meringue
New York Cheesecake
With red fruits.
Banoffee
With banana, toffee and cream
Tiramisu
Classic. With Savoiardi, coffee and mascarpone.
Ice Creams
Chocolate, Vanilla, Caramel and Lemon