The essence of a unique flavor
At La Luna Nell'Orto we offer the best Mediterranean cuisine where creative dishes, homemade fresh Italian pasta and tasty grilled meat and local vegetables are the main attraction of our menu. The essence of the unique flavor of our dishes lies in the homemade elaboration of our foods, using quality local produce and our own garden to supply our pantry.
Fresh homemade bread straight out of our stone oven, homemade fresh pasta with the best Italian wheat, creative dishes based on local and seasonal produce and top quality meat, both imported directly from its denomination as well as locally raised cattle, are some of the small things that make La Luna Nell'Orto a restaurant unlike any other.
EAT AT LA LUNA NELL'ORTO
Dishes based on local and seasonal produce
La Luna Nell’Orto has a lovely terrace perfect for taking a break at noon and enjoying lunch in the shade of its fantastic fig tree. Salads and grilled vegetables prepared from local and seasonal produce are the most popular dishes at lunch time along with tasty grilled meat dishes. Simple and fresh meals perfect for the hot summer days.
Delicious homemade fresh Italian pasta and a varied selection of creative dishes
In the evenings, chef Mario offers a more elaborate selection on the menu, and who delicately chooses the best fresh ingredients for preparing delicious dishes that require more time and care. Apart from the salads and the tasty grilled meat dishes, you can also taste the delicious homemade fresh Italian pasta and a varied selection of creative dishes that change according to season.
MENU
Starters
Burrata salad with tomato ice cream
With roket pesto and cherri tomato
Crunchy surprises
Stuffed with cream cheese, ray fish, prawns, leek and tomato mermelade
Edible crab croquettes
With kimchi mayonnaise
Beef tenderloin Steak tartar
With chili peppers and capers
Smoked cod fish carpaccio
With anchodines and black olive tapenade
Confit leeks in tempura
With romesco y shiitake cream
Red tuna sashimi
Whit white miso dressing, soy sauce and avocado mousse
Aubergine parmigiana
Whit tomato, basil and cheese
Mains
Pumpkin ravioli
Stuffed with pumpkin and ricotta. Black truffle cream sauce.
Beef cheek ravioli
Cooked in red wine with roket pesto sauce.
Black ink tagliatelle
With monk fish and scallops.
Ibizan chicken Caneloni
With mushrooms and parmesan cream sauce.
Mellow rice with sepionets
With small cuttle fish, prawns carpaccio and black garlic alioli.
Octopus
Grilled with mojo sauce and wrinkled potatoes.
Turbot
Low temperature cooked with velouté sauce, clams, and Salicornia.
Veal short ribs
Low temperature cooked with puff pastry potato.
Strip loin steak (Uruguay)
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a
muscle that does little work, the longis simus, making the meat particularly tender
Desserts
Lemon Pie
With lemon cream and meringue
Cheesecake
With red fruits coulis.
Banoffee
With banana, toffee and cream
Tiramisu
Classic. With Savoiardi, coffee and mascarpone.
Ice Creams
Chocolate, Vanilla, Caramel and Lemon